HOLI-IDEAS AT THE CENTRAL ASIAN PEOPLE'S SPIRITUAL HERITAGE AND THEIR ROLE IN SUCCESS OF THE SOCIETY

Author: Sapaev Gulom

Abstract:

In this article author has analyzed scientifically and morally and provided summary about the ideas of religious tolerance and international
amicableness in the Islam religion sources and points of views of Central-Asian philosophers. Furthermore, the author has enlightened importance of hospitality in our national-moral heritage in terms of religious and providing social stability, as well as, fighting against religious extremism.

9-03-2018, 14:21 Volume 2 | Issue 1
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INVALUABLE CONTRIBUTION OF OUR ANCESTRY INTO THE WORLD SCIENCE DEVELOPMENT

Author: Ruzmetov Bakhtiyar, Shokhzod Bakhtiyorov

Abstract:

The article illustrates historical heritage of middle age scientists’ especially great Khorezmian thinker Al-Khorezmys scientific creations. 

9-03-2018, 14:21 Volume 2 | Issue 1
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THE TERM "TRANSITION PERIOD" AND ITS FEATURES OF APPPEARANCE

Author: Madaminov Ilyorbek Davlatovich

Abstract:

"Transition period" is a very rarely studied subject in literature, but its study is of great importance for science. The concept of a "transition period" is broad and complex, and during this period, states transform from one stage of development to another and certainly all states experience this process. Various definitions and approaches of the concept of the “transition period” are illuminated in this scientific literature.

9-03-2018, 14:20 Volume 2 | Issue 1
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SANDIQLI QALA-THE EARLY MIDDLE AGE MONUMENT IN SOUTH KHOREZM

Author: Abdirimov Razzoqberdi, Aminov Khurmatbek

Abstract:

This article implies the results of archeological excavations implemented in the early Middle Age monument – Sandiqli qala in South Khorezm.

9-03-2018, 14:19 Volume 2 | Issue 1
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TRADITIONS AND CUSTOMS RELATED TO BREAD PRODUCTS IN KHOREZM OASIS DAILY LIFE

Author: Sadoqat Maqsudovna Matkarimova

Abstract:

 In this article, learning Uzbek Khorezm dishes, the superstitions connected with food, the process of transformation in traditional cuisine of Khorezm. 

9-03-2018, 14:18 Volume 2 | Issue 1
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NATIONAL TRADITIONS AND CEREMONIES AS A CRITERION FOR HIGH SPIRITUALITY

Author: Matkarimova Nazokat Maksudovna

Abstract:

The study of Uzbek customs and traditions plays an important part in today's scientific process. This article highlights the main goal of our people and especially young people to build confidence and belief in national-spiritual values.

9-03-2018, 14:17 Volume 2 | Issue 1
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CIVIL SOCIETY CONCEPT AND TRENDS OF ITS DEVELOPMENT IN TERRITORY OF UZBEKISTAN

Author: Karjanov Akhror Rustamovich

Abstract:

The article describes the concept of civil society, its shapes and aspects of its development. It has been analyzed the historical evolution and development of civil society in territory of Uzbekistan.

9-03-2018, 14:16 Volume 2 | Issue 1
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PECULIARITIES OF FOOD ALLERGY IN CHILDREN WITH ATOPIC DERMATITIS

Author: Nazarov Kadamboy, Masharipova Roza Telmanovna

Abstract:

The results of the evaluation of the frequency and risk factors of developing food allergies, particularly its etiological structure and immunological characteristics in children of HELL, which has several pharmacologically stable chronic diseases are presented in the article. Food allergy was detected in 65% of children. Etiological structure of food sensitiveness has its own characteristics in accordance with the nosology of the disease. Children with atypical signs of disease show a combination of pathogenic mechanisms of development of food allergy.

9-03-2018, 14:15 Volume 2 | Issue 1
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IMPACT OF NEW THIOUREA DERIVATIVES ON LIPID PEROXIDATION ADJUVANT ARTHRITIS IN WHITE RATS

Author: K.Sh.Shukurlaev

Abstract:

New derivative thiourea and thiocarbamate on oxidation peroxide lipids at adjuvant arthritis at white rat in a clouse. In structure the influence new derivative thiocarbamate and thiourea on peroxide oxidation lipids is investigated at adjuvant arthritis at white rat. Preparation BIK-15 reduce of intensity peroxide lipids and raise of activity enzymes antioxidant of system (SOD, KT) and in this respect they surpass butadione and indometacin.

9-03-2018, 14:14 Volume 2 | Issue 1
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EFFECT OF SOWING DATES ON BIOMETRIC PARAMETRS OF “GROM” CULTIVAR OF WINTER WHEAT IN KHOREZM REGION

Author: Gandjaeva L.A.

Abstract:

The aim of our research is based on the study of the effect of different sowing dates on biometric parameters of Grom cultivar of winter wheat. The experiment was conducted on the field №119 of the Dildora-Bojimon farm of Yangibazar district of the Khorezm region during 2013-2014. Statistical analysis of the data showed that different sowing dates had a significantly affected on plant height (cm), number of total tillers and number of productive tillers m-2 of winter wheat.

9-03-2018, 14:13 Volume 2 | Issue 1
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