In this scientific article, the effect of biological fertilization on the formation of buds and leaves, the length of leaves, the number of fibrous roots, the length and weight of roots of saffron are studied. Based on the obtained results, it was determined that the amount of zoohumus at a...

This article gives information about the effect on the shelf life and the technology of prolonging the shelf life of potato tubers grown on saline soils of Khorezm region (Inoyat-Jumaniyaz farm) on the technology of storage of biopreparation Zamin-M (based on strains of Bacillus subtilis, Bacillus...

The research based on several years of screening, strains resistant to NaCl and Na2SO4 salts (up to 200 mM) were selected from the cotton rhizosphere, it is identified that the strains of the Pseudomonas and Bacillus strains are classified as Pseudomonas stutzeri SKB-308, Bacillus subtilis SKB-309,...