PECULIARITIES OF FOOD ALLERGY IN CHILDREN WITH ATOPIC DERMATITIS
The results of the evaluation of the frequency and risk factors of developing food allergies, particularly its etiological structure and immunological characteristics in children of HELL, which has several pharmacologically stable chronic diseases are presented in the article. Food allergy was...
Nazarov Kadamboy, Masharipova Roza Telmanovna
Volume 2 | Issue 1