AGRICULTURE OF UZBEKISTAN: THE TIME OF GREAT PERFECTIONS

Author: Matjonov Bekjon Ravshonbekovich

Abstract:

The article deals with ways in which credit can be extended to farmers. The significance and relevance of the loan today is contributing to the development of farming businesses.

12-12-2018, 02:34 Volume 2 | Issue 4
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EVALUATION OF THE EFFICIENCY OF DRIP IRRIGATION IN A FARM IN THE KHOREZM REGION

Author: Matjonov Bekjon Ravshonbekovich

Abstract:

This article analyzes the savings in water consumption by increasing the productivity of agriculture using drip irrigation technology.

12-12-2018, 02:31 Volume 2 | Issue 4
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PRODUCTION OF FOOD AND VEGETABLE PRODUCTS AND DEVELOPMENT OF RECYCLING

Author: I.Mahkamov, Mirzohid Bekmirzayev, Oxunjon Madaminjonov

Abstract:

The article concentrated highlights the growing demand and needs of the world's population for agricultural products every year and unequal
use of modern technologies in addressing these issues, as well as these of agricultural production and export. 

12-12-2018, 02:19 Volume 2 | Issue 4
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SPECIFIC FEATURES OF FORMATION AND DEVELOPMENT OF AGRICULTURAL PRODUCTS MARKET IN UZBEKISTAN

Author: Doschanov Tangirbergen Doschanovich, Ataev Jasur Erkinovich

Abstract:

In this paper looked through the formation and development of the agricultural products market in Uzbekistan, as well as its specific features. The main attention was paid to the general and specific characteristics of this market, taking into account the position of agricultural producers and their role in the market.

12-09-2018, 16:24 Volume 2 | Issue 3
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CEREMONIES RELATED TO ZOROSTRIANIZM IN TRADITIONAL LIVESTOC-BREEDING HOUSEHOLDS OF UZBEKS (IN THE EXAMPLE OF KHOREZM OASIS)

Author: Abdalov U.M.

Abstract:

In this article researched the significance of animal husbandry in the traditional economy of Kharezm region and magic aspects relating to domestic pets in the life of Uzbeks. 

11-09-2017, 13:26 Volume 1 | Issue 2
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THE REFLECTION OF ANCIENT KHOREZM MEALS ON THE ARCHEOLOGICAL MATERIALS

Author: K. S. Sobirov, U. M. Abdalov

Abstract:

This article researched the cuisines of ancient Khorezm people which were consumed in the materialistic culture in Khorezm region. 

11-09-2017, 13:23 Volume 1 | Issue 2
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