THE MAIN FEATURES OF TEACHING FOREIGN LANGUAGES AT PRE AND PRIMARY SCHOOLS.

Author: Pulatova Zamira Abdullaevna, Atajanova G

Abstract:

This article describes the features of learning foreign languages at pre and primary schools. The process of learning a foreign language in the elementary school need to remain creative. You need to create a comfortable psychological environment. The teacher needs to understand that he should help the child as early as possible to overcome the language barrier and to instill in him a love of learning a foreign language.

9-03-2018, 14:26 Volume 2 | Issue 1
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TRADITIONAL AND CONCEPTUAL METAPHOR IN THE ENGLISH LANGUAGE

Author: Ermetova Jamila, Masharipov Jahongir

Abstract:

The article illustrates the notions of traditional and conceptual metaphor, and describes the investigation style of metaphor in the English language. In this article, it is contrasted conceptual metaphors with metaphorical linguistic expressions.

9-03-2018, 14:25 Volume 2 | Issue 1
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FEATURES OF IMPROVING THE EFFECTIVENESS OF STATEBUSINESS RELATIONS IN UZBEKISTAN

Author: Abdikarimova Zuxra

Abstract:

In this article, it is emphasized that the features which provide improvement in effectiveness of state-business partnerships. The value of collaborative relations in practice is analyzed on the example of Uzbekistan.

9-03-2018, 14:24 Volume 2 | Issue 1
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ECOTOURISM OF UZBEKISTAN: POTENTIAL AND OPPORTUNITIES

Author: Khodjaniyazov Elbek Sardarovich

Abstract:

The article discusses ecotourism potential of Uzbekistan and its future perspectives in the development of tourism industry.

9-03-2018, 14:23 Volume 2 | Issue 1
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THE CORPORATE GOVERNANCE AND ITS ROLE IN THE DEVELOPMENT

Author: Gafurov Anvar

Abstract:

One of the essential factors of development is considered the corporate governance that is cited as the tool of attracting investments. The article represents scientific-theoretical definitions, models, history and properties development of corporate governance in the Republic of Uzbekistan. 

9-03-2018, 14:22 Volume 2 | Issue 1
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HOLI-IDEAS AT THE CENTRAL ASIAN PEOPLE'S SPIRITUAL HERITAGE AND THEIR ROLE IN SUCCESS OF THE SOCIETY

Author: Sapaev Gulom

Abstract:

In this article author has analyzed scientifically and morally and provided summary about the ideas of religious tolerance and international
amicableness in the Islam religion sources and points of views of Central-Asian philosophers. Furthermore, the author has enlightened importance of hospitality in our national-moral heritage in terms of religious and providing social stability, as well as, fighting against religious extremism.

9-03-2018, 14:21 Volume 2 | Issue 1
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INVALUABLE CONTRIBUTION OF OUR ANCESTRY INTO THE WORLD SCIENCE DEVELOPMENT

Author: Ruzmetov Bakhtiyar, Shokhzod Bakhtiyorov

Abstract:

The article illustrates historical heritage of middle age scientists’ especially great Khorezmian thinker Al-Khorezmys scientific creations. 

9-03-2018, 14:21 Volume 2 | Issue 1
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THE TERM "TRANSITION PERIOD" AND ITS FEATURES OF APPPEARANCE

Author: Madaminov Ilyorbek Davlatovich

Abstract:

"Transition period" is a very rarely studied subject in literature, but its study is of great importance for science. The concept of a "transition period" is broad and complex, and during this period, states transform from one stage of development to another and certainly all states experience this process. Various definitions and approaches of the concept of the “transition period” are illuminated in this scientific literature.

9-03-2018, 14:20 Volume 2 | Issue 1
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SANDIQLI QALA-THE EARLY MIDDLE AGE MONUMENT IN SOUTH KHOREZM

Author: Abdirimov Razzoqberdi, Aminov Khurmatbek

Abstract:

This article implies the results of archeological excavations implemented in the early Middle Age monument – Sandiqli qala in South Khorezm.

9-03-2018, 14:19 Volume 2 | Issue 1
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TRADITIONS AND CUSTOMS RELATED TO BREAD PRODUCTS IN KHOREZM OASIS DAILY LIFE

Author: Sadoqat Maqsudovna Matkarimova

Abstract:

 In this article, learning Uzbek Khorezm dishes, the superstitions connected with food, the process of transformation in traditional cuisine of Khorezm. 

9-03-2018, 14:18 Volume 2 | Issue 1
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