LIPID MODIFICATION WITH THE USE OF VEGETABLE AND ANIMAL RAW MATERIALS BY BLENDED METHOD
Currently, great attention is being paid to the rational multipurpose use of food products in the development of food products. This work is aimed at creating blends of different types of oil based on vegetable and animal raw materials and studying their properties. The research is also aimed at...

Actual problems in modern technical sciences / 2021 / January

Kurambaev Sherzod Raimberganovich, Bakhtiyarov Sardorbek Bakhtiyarovich, Khusainova Muborak Saparbayevna, Khujaev Sarvar Azad og’li, Bakhtiyarova Kamola Sardorbek kizi

Volume 5 | Issue 1

3 January 2021, 03:06