Actual problems of Mathematics, Physics and Mecanics
Actual problems in modern technical sciences
Actual problems of Natural Sciences
Actual problems of history, philosophy and sociology
Actual problems in modern tourizm and economics
Modern problems of Philology and Linguistics
Actual problems in modern pedogogy and pshychology
Actual problems in modern agriculture
Actual problems in modern art and architecture
February
PHILOSOPHICAL ANALYSIS OF THE DEVELOPMENT OF SOCIETY
This article discusses the developmental characteristics of a society related to the philosophy of society. Factors such as the concept of society, its development trends, the origin of society, the impact of individual philosophical consciousness on the development of society are also discussed....
3 February 2022, 21:59
SOME ISSUES RELATED TO THE HISTORICAL COOPERATION ROOTS OF KHOREZM WITH FOREIGN COUNTRIES
This article covers Khorezm's relations and cooperation with foreign countries. The expansion of trade relations in Khorezm and the development of handicrafts have also aroused great interest to the region. According to the article, various settlements in the Khorezm oasis and surrounding...
3 February 2022, 21:59
THE ROLE OF NATIONAL GAMES IN THE SPIRITUAL EDUCATION OF THE YOUNG GENERATION
This article analyzes the role and significance of national folk games in the spiritual and moral education of the young generation on the example of the game "Tsar-Minister” The Khorezm oasis, on this basis, relevant proposals and recommendations are given....
3 February 2022, 21:59
CHEMICAL COMPOSITION OF BARBERRY FRUITS
This article is about the methods of quantitative and qualitative analysis carried out to study the chemical composition of the barberry extract, as well as its application in medicine....
3 February 2022, 21:59
NATIONAL CUISINES ARE A KEY FACTOR IN THE DEVELOPMENT OF FOOD TOURISM IN UZBEKISTAN
This article analyzes the fact that national cuisine is a key factor in the development of gastronomic tourism in Uzbekistan. The Uzbek cuisine has ancient and deep roots and also retains its traditional taste, as well as regional cuisine features in different regions of the country. The origin of...
3 February 2022, 21:59
SOCIO-POLITICAL VOCABULARY: ISSUES OF HISTORIOGRAPHY AND DEFINITION OF A CONCEPT
This article describes the history of the formation of the sociopolitical vocabulary in Uzbek and English, proposes the author's definition of the sociopolitical vocabulary, demonstrates the features of the socio-political vocabulary and the socio-political terminology, their interaction,...
3 February 2022, 21:59
LINGUO-CULTURAL ASPECTS OF MEDICAL PERIPHRASES
This article discusses the linguocultural aspects of medical periphrases in English and Uzbek languages. Periphrasis has been analyzed to be not only a means of enhancing speech expressiveness but also to serve to ensure that scientific speech rich in scientific terms is structured in a way that is...
3 February 2022, 21:59
THE GENESIS OF THE IMAGE OF MAGICAL OBJECTS IN ENGLISH AND UZBEK FAIRY TALES
Magical objects make fairy tales expressive and interesting. Each of these magical objects have their genesis, roots. Most of them go back to such beliefs as animism, fetishism, totemism and shamanism. The article discusses the genesis, historical roots of the magical items used in English and...
3 February 2022, 21:59
THE ROLE OF MILITARY TERMINOLOGY IN ASPECTS OF SYSTEM FORMATION
This work is devoted to a comprehensive study of the militaryterminological system. As part of the work, we are attempting to analyse the structural and semantic features of the military terminology, which are still at the stage of its formation that is, during term formation, and are fixed in the...
3 February 2022, 21:59
THE CAUSE OF PRAGMATIC CONCEPT FORMATION (RELEVANCE, INFERENCE AND IMPLICATURE PHENOMENA)
The purpose of this study is to research the factors that lead to pragmatic concept formation, to provide additional information on relevance, inference, and implicature phenomena, and to support them up with examples....
3 February 2022, 21:59