THE REFLECTION OF ANCIENT KHOREZM MEALS ON THE ARCHEOLOGICAL MATERIALS

This article researched the cuisines of ancient Khorezm people which were consumed in the materialistic culture in Khorezm region. 

Posted on 11-09-2017, 13:23 by Bunyod

Author: K. S. Sobirov, U. M. Abdalov
Keywords: arxeologiya, ethnography, fish, camel, horse, pork, stock breeding, agriculture

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