This article provides information on the efficiency of fruit and vegetable pellet drying technology. Dried fruits have also been shown to have healing
properties. Useful biological substances of dried products, methods of their packaging, the demand for dried fruits and vegetables and medicinal plants in our country and the ongoing work to eliminate this demand have been studied. Information about local fruit processing methods and its importance is also given. Fruit drying technologies, natural drying methods, modern chemical drying, and drying technology using energy-efficient technical means are discussed.