In the modern world, the food industry is a rapidly developing and globalizing sector. Therefore, food technology specialists need to have a good command of foreign languages, particularly English. This, in turn, requires the introduction of new pedagogical approaches and innovative teaching technologies in the education system. Students must acquire knowledge and skills that meet international standards through their knowledge of foreign languages during their professional activities. The process of learning a professional language in the field of food technology depends on many factors: the quality of educational materials, the qualifications of teachers, and the infrastructure of educational institutions. This article analyzes effective methods and methodologies for teaching foreign languages to students majoring in food technology.