STATE OF PROFESSIONAL COMPETENCE OF STUDENTS STUDYING FOR RUSSIAN LANGUAGE TEACHERS
Author: Azizkhon Bositkhonovich Rakhmonov
Abstract:
This research article examines the state of professional competence of future teachers of the Russian language, analyzes the concept of "competence", reveals its essence and structure. Pedagogical experimental work was also carried out to identify the effectiveness of this research work
DEVELOPMENT OF PROBLEM-SOLVING SKILLS VIA CASE-STUDY
Author: Eshboeva Durdona Alisher qizi
Abstract:
Nowadays, the requirement for teachers, including acquiring excellent communication skills, strong work ethic, the ability to build community and preparation and organization skills, as well their competences are increasing greatly. Off the top of them, problem-solving skills stand as it is related with critical thinking which refers to the ability to use knowledge, facts, and data to effectively solve problems. In this article, the ways of developing problem-solving skills of future English language teachers are discussed.
EXPERIMENTAL INVESTIGATION OF THE THERMOPHYSICAL CHARACTERISTICS OF THE MELATIC MEAT
Author: Iskandarov Zafar, Abdieva Gulmira, Saidkhujaeva Nafisa, KarimullaevaMarziya, Matyakubov Maqsad
Abstract:
This article presents some results of experimental studies of the thermophysical characteristics of melon pulp. The thermophysical characteristics of the pulp of melons of different varieties in the temperature range from 20 º to 70 ºС are determined. It has been established that thermal conductivity and thermal diffusivity increases with increasing temperature almost linearly. Empirical expressions for the coefficients of thermal conductivity and thermal diffusivity are obtained. These data will be useful in the thermal calculation of drying installations in the production of dried melon.
EXPERIMENTAL INVESTIGATION OF THE THERMOPHYSICAL CHARACTERISTICS OF THE MELON PULP
Author: Iskandarov Zafar, Abdieva Gulmira, Saidkhujaeva Nafisa, Karimullaeva Marziya, Matyakubov Maqsad
Abstract:
This article presents some results of experimental studies of the thermophysical characteristics of melon pulp. The thermophysical characteristics of the pulp of melons of different varieties in the temperature range from 20ºC to 70ºC are determined. It has been established that thermal conductivity and thermal diffusivity increase with increasing temperature almost linearly. Empirical expressions for the coefficients of thermal conductivity and thermal diffusivity are obtained. These data will be useful in the thermal calculation of drying installations in the production of dried melon.
PEDAGOGIC SIDES OF FORMULATING SPACE-RELATED IMAGINATION IN STUDENTS’ MIND
Author: Tag’anov Ravshanbek Otaboyevich
Abstract:
This course focuses on the development of graphic assignments, graphic design, and active use of space imagery in the development of geometry and drawing geometry.