THE IMPORTANCE OF BIOTECHNOLOGY IN THE CULTIVATION OF SAFFRON (CROCUS SATIVUS L.)
In this scientific article, the effect of biological fertilization on the formation of buds and leaves, the length of leaves, the number of fibrous roots, the length and weight of roots of saffron are studied. Based on the obtained results, it was determined that the amount of zoohumus at a...

Actual problems of Natural Sciences / 2025 / August

Khujamshukurov Nortoji Abdikholikovich, Ibragimova Nasiba Muminovna, Ruzmetova Nodira Kamiljanovna, Ro‘ziboyeva Shahribonu Otabek Kiz

Volume 9 | Issue 8