EXPERIMENTAL INVESTIGATION OF THE THERMOPHYSICAL CHARACTERISTICS OF THE MELATIC MEAT
This article presents some results of experimental studies of the thermophysical characteristics of melon pulp. The thermophysical characteristics of the pulp of melons of different varieties in the temperature range from 20 º to 70 ºС are determined. It has been established that thermal...

Actual problems of Natural Sciences / 2019 / August

Iskandarov Zafar, Abdieva Gulmira, Saidkhujaeva Nafisa, Karimullaeva Marziya, Matyakubov Maqsad

Volume 3 | Issue 3

3 August 2019, 15:50

Preview Download (967.21 Kb) (0)
EXPERIMENTAL INVESTIGATION OF THE THERMOPHYSICAL CHARACTERISTICS OF THE MELATIC MEAT
This article presents some results of experimental studiesofthethermophysical characteristics of melon pulp. The thermophysical characteristicsofthe pulp of melons of different varieties in the temperature range from20º to70ºСare determined. It has been established that thermal...

Actual problems of Mathematics, Physics and Mecanics / 2019 / July

Iskandarov Zafar, Abdieva Gulmira, Saidkhujaeva Nafisa, Karimullaeva Marziya, Matyakubov Maqsad

Volume 3 | Issue 2

3 July 2019, 14:25

Preview Download (539.24 Kb) (0)