UZBEK TRADITIONAL CUISINE AS AN IMPORTANT COMPONENT OF CULTURE
The article deals with the study of Uzbek traditional cuisine and food culture, in particular, the historical and scientific literature of traditional cuisine in detail, nutrition and changes in traditional cuisine of Surkhandarya region....

Actual problems of history, philosophy and sociology / 2021 / November

Fayzullaeva Mavlyuda Khamzaevna

Volume 5 | Issue 21

3 November 2021, 21:59

TRADITIONAL NUTRITION IN SURKHANDARYA OASIS
The article discusses the diet, the calendar of women's labor, the division of households, the rights and responsibilities of housewives, as well as the processes in traditional nutrition....

Actual problems of history, philosophy and sociology / 2021 / November

Fayzullaeva Mavlyuda Khamzaevna

Volume 5 | Issue 21

3 November 2021, 21:59